Goat Cheese

I made my fifth and sixth batch of cheese today. They turned out better than the others. My first batch was okay but very dry (I squeezed out the whey, when I should have just let it drip). The second and third were rubbery and weird looking. The fourth batch was pretty good at first but got real crumbly and a bit dry. All of the above tasted good, it is just the texture I can't seem to get right. So after asking some questions on different forums I tried making sure the rennet was equally distributed in the milk and I did not let them drain very long. The fifth batch was a little better, but I think it is going to end up a bit dry even though I only let it drain 2 hours. I put french onion soup mix in it for Stef. The sixth batch turned out super soupy before I drained it. I didn't think it would turn out at all, but after 6 hours of draining it kind of looked like creamy cheese. I added some cinnamon and sugar and cranberries to this one for me. I'm letting it firm up some in the fridge then I will give it a try. I think this was my best one yet. I will try more later this week.