I made fresh wheat bread today. It is really yummy! I just used a recipe from my favorite Betty Crocker Cookbook, except I used whey from my cheese making in place of the water in the recipe. The whey adds protein to the bread. The only problem (you knew there would be a problem) is it didn't seem to rise enough while in the oven. I'm not sure what to do to correct this, but will try again. I need another bread pan, I only have one.
1 comment:
two bread pans commming up. It
is for a good cause
Ask and ye shall receive,my mother use to say
OL up north
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