Tortillas

This was my first homemade tortilla. My first batch was hard,thick, and non-pliable; we are using these for pizza crust. For the second batch I almost doubled the shortening and milk in the recipe and came up with beautiful tortillas. They are whole grain, of course, and very yummy. Tortillas are easier to make than bread, so instead of sandwiches, we might be eating a lot of roll-ups!